Dark Chocolate Egg with Lemon and Rosemary 350g

Established in 1938 in Varazze, Italy, Lavoratti is a journey to discover the flavors of the Mediterranean through chocolate.

The Limon and Rosemary Easter Egg by Lavoratti 1938 (350g) is a sensory experience that celebrates Mediterranean aromas. The white chocolate envelops the palate with its creamy sweetness and the fresh notes of Cinque Terre Lemons, while the dark chocolate core enhances the intensity of the flavor with the scent of Ligurian Rosemary. A crunchy biscuit adds texture, completing the harmony of contrasts and creating a perfect balance between sweetness, intensity, and freshness. A fusion of tradition and innovation, crafted with selected ingredients for a refined and surprising experience.